Flavours
For me, taste is as equally important as design and so I have curated a seasonal wedding sample menu to create an all immersive experience on your wedding day.
I pride myself in the homemade charm of baking my cakes from scratch using only the best organic, fair-trade and free-range ingredients.
I am more than happy to mix and match any flavour combinations and am always open-minded about new flavour experiments and suggestions, if you have your own ideas, let me know.
Cake Flavour Menu
SPRING
Vanillanelle
Vanilla bean sponge layered with raspberry jam and Madagascan vanilla buttercream.
White Chocolate and Raspberry
White chocolate sponge with fresh raspberries layered with raspberry jam and white chocolate buttercream.
Luscious Lemon Drizzle
Lemon zest sponge drizzled with fresh lemon syrup and layered with lemon curd buttercream.
Royal Lemon and Elderflower
Lemon sponge laced with elderflower and layered with lemon curd and elderflower buttercream.
SUMMER
Orange and Passionfruit
Orange zest sponge layered with mango and passionfruit coulis and a passionfruit buttercream.
Daiquiri vibe Strawberry and Lime
Lime zest sponge layered with strawberry jam and a strawberry and rum buttercream.
Pink Champagne
Pink champagne sponge layered with strawberry jam and pink champagne buttercream.
Neapolitan
Triple layered chocolate, strawberry and vanilla bean sponges with a Madagascan vanilla buttercream.
AUTUMN
Chocolate and Guinness
Stouty, rich chocolate sponge laced with Guinness syrup and layered with Madagascan vanilla buttercream.
Salted Caramel
Brown sugar sponge layered with salted caramel sauce and salted caramel buttercream.
Carrot with Sultanas and Walnuts
Moist carrot cake jewelled with sultanas and walnuts layered with cream cheese buttercream.
Spiced Apple Cider
Warming spiced apple sponge laced with cider syrup and layered with stewed apple and Madagascan vanilla buttercream.
WINTER
Red Velvet
Rich red velvet chocolate sponge with a cream cheese buttercream.
Chocoholic
Indulgent chocolate sponge layered with chocolate buttercream.
Gingerbread
Spiced gingerbread sponge layered with pear compote and Madagascan vanilla buttercream.
Coffee and Walnut
Espresso sponge with a walnut crunch layered with Madagascan vanilla buttercream with a hit of coffee.
*ALLERGY INFO
All our cakes contain gluten and may contain nuts or traces of nuts. We do not supply any free-from cakes at present.
Cant choose? Why not order one of our seasonal sample boxes? Or create one of your own.